v. Eat food enthusiastically —
Two steamed buns with sous vide chili glazed pork belly, pickled vegetables, cilantro & hoisin.
Angus beef patties topped with caramelized onions, baby swiss cheese & A-1 mayo on toasted brioche roll.
Fresh Fried Pork Rinds
Brown bag of crackeling pork rinds tossed in cinnamon sugar or coriander spice rub.
Truffled Potato Bisque
Pureed potato soup topped with truffle oil, bacon & parsley.
Bok Choy Ramen Salad
bok choy, carrots, peppers, scallion, cilantro, crispy ramen noodles, almonds & sesame seaweed vinagrette.
Pork Belly Bowl
Sous vide pork belly over brie grits with tomato bacon jam and fried onions.
Shoestring skin on fries with truffle oil, Parmesan, parsley & black pepper.
Yaki Soba Bowl
Stir fried fresh ramen noodles with bok choy, carrot, peppers, cilantro, scallion and your choice of marinated chicken, pork belly or shrimp.
Shrimp & Grits Bowl
Tender sauteed shrimp over brie cheese grits topped with chipotle fume, scallions & sun-dried tomatoes.
Lightly breaded shrimp tossed in a sweet and spicy chili cream topped with scallion & peppers.
Cauliflower Fried Rice
Riced cauliflower, onions, peas & carrots seasoned with tamari & topped with your choice of marinated chicken, pork belly, shrimp or grilled portobello mushroom.